The Team

Steven and Robin Katz
Owners

Joshua Katz
Marketing Vice President

Linda Grife
General Manager

Tommy McDonough
Executive Chef

Matt Sigel
Chef de Cuisine

Fayge Goldwasser, Rob Kandler, Paulina Kallush
Kosher Supervisors

Beth Kaufman
Director of Catering Operations

Beth Salaman
Catering Manager

Tonya Schreffler
Catering Coordinator

Do you want to join Max & Davids team?
Complete an application and fax it to 215-885-2300.

Restaurant Contact Information

Hours: Serving Lunch
Monday – Thursday / 11:30 a.m. – 2:30 p.m.
Friday / 11:30 a.m. – 2:30 p.m.

Serving Dinner
Monday – Thursday / 5:00 – 9:00 p.m.
Sunday / 4:00 – 9:00 p.m.
Phone: (215) 885-2400; Reservations accepted for any size party.


Fax: (215) 885-2300

Email: info@maxanddavids.com