The Team

Steven and Robin Katz
Owners

Joshua Katz
Chief Operating Officer

Linda Grife
General Manager

Tommy McDonough
Executive Chef

Matt Sigel
Chef de Cuisine

Beth Kaufman
Catering Manager

Beth Salaman
Catering Events Coordinator

Tonya Schreffler
Catering Coordinator

Cheri J. Simmons
Catering Sales Executive

Do you want to join Max & Davids team?
Complete an application and fax it to 215-885-2300.

Restaurant Contact Information

Hours: Serving Lunch
Monday – Thursday / 11:30 a.m. – 2:30 p.m.
Friday / 11:30 a.m. – 2:30 p.m.

Serving Dinner
Monday – Thursday / 5:00 – 9:00 p.m.
Sunday / 4:00 – 9:00 p.m.
Phone: (215) 885-2400; Reservations accepted for any size party.


Fax: (215) 885-2300

Email: info@maxanddavids.com