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We are proud that Max & David's has become the first Pennsylvania kosher eatery to receive the Tav Hayosher designation from Uri L'Tzedek, an Orthodox social justice organization guided by Torah values and dedicated to combating suffering and oppression.
Launched by Uri L'Tzedek, the Tav HaYosher is a local, grassroots initiative to bring workers, restaurant owners and community members together to create just workplaces in kosher restaurants. Go to the website www.utzedek.org, click on Tav Hayosher, then click on the blog link at the bottom to see which restaurants have been given this new important designation.
Testimonials
"I just wanted to say that I was pleasantly surprised...I did not grow up keeping kosher and have resigned myself to generally indifferent food and indifferent service at high prices. This was the best meal I've had in 10 years...I was overwhelmed by the fantastic service and the wonderful food. My friend and I had a great time...I just wanted to say thanks again for a wonderful experience. I look forward to eating at your restaurant again." -Tasha
Vote for Max & David's in the Montgomery News 2010 Reader's Choice Ballot!! Click here to cast your vote!
Spotted at Max & David's!
Phillies catcher Carlos Ruiz and agent Marc Kligman celebrated Chooch's 30th birthday and his new, three-year, $8.85 million Phillies contract over dinner Wednesday at Max & David’s. Read more about it here.
New at Max & David's
Max & David's proudly carriers Joburg Jerky, authentic South Africa Biltong.
Made of 100% USDA glatt kosher beef, Joburg Jerky Biltong makes a wonderful snack, an excellent meal, and is great in salads!
Sold for $8.00 per package. Three different flavors available: Black Pepper (a little spicy), Peri-Peri (hot & spicy), & Traditional (not spicy).
Visit www.joburgjerky.com for more information on Joburg Jerky!
Max & David's Specials
Max & David's Shabbat To Go offers everything you need for your Shabbat dinner, minus the time spent cooking. New menus are offered every Friday. Orders must be received by 2 pm on the preceding Wednesday.
For more information, call 215-885-2400 or visit the menus page of our website.